Submitted by: kneadforfood
Sweet potato roasted in coconut oil with organic baby spinach, sprouts, little bell peppers, yellow tomatoes and avocado sprinkled with hazelnut dukkah, a blob of homemade vegan pesto and lemon juice all over. Heaven.
kale avocado salad with spicy miso tempeh: recipe here
Sunday #Dinner Chilli & Coriander King Prawns, Cabbage, Green Beans & Peanut Butter Chicken Breast #Delicious #CleanEating (via miDailyDiet)